Food Manufacturers Use Marketing Strategies To Make Unhealthy Foods Appear Nutritious For Children
According to a recent survey, food makers are tricking parents into purchasing harmful foods for their children.
According to a recent survey, food makers are tricking parents into purchasing harmful foods for their children.
Studies reveal that young children in early childhood centres are being fed food that does not match nutritional guidelines, hungry throughout the day, and fed food that Educators themselves have brought from home.
The Healthy Harold preschool program supports children’s learning and development to live a safe and healthy life. The play-based incursion is fun, interactive and designed to help build healthy, safe and mentally resilient little...
A new study reveals that primary schools are not giving children enough time to eat the food in their lunch boxes.
These Guidelines, developed by Allergy and Anaphylaxis Australia, provide consistent, evidence-based, best practice guidance for Educators in Early Childhood Services and will help reduce the risk of anaphylaxis. It also aims to p...
Victorian researchers have found that by the time a child turns three and a half, a quarter of children's energy intake was fueled by foods deemed too high in saturated fat or sugar to belong in the five healthy food groups.
In recent weeks, we informed you that research found that 95% of Early Childhood Services in Australia are feeding children incorrectly balanced meals and failing to meet NQS Requirements. A new online menu planning tool feedAustr...
According to research by Healthy Australia and the University of Newcastle, it is found that 95% of early childhood centres are feeding children incorrectly balanced meals and only 5% met the complex dietary requirements of the NQ...